This vegan salad combines fresh greens, avocado, cherry tomatoes, cucumber and pine nuts with Rudca Food's creamy truffle dressing. No cooking needed — ready in 10 minutes, serves two.
Elegant, light, and 100% plant-based — the perfect choice for lunch or dinner.
Ingredients:
2 handfuls of mixed greens (arugula, spinach, radicchio)
1 avocado, sliced
5–6 cherry tomatoes, halved
1/2 cucumber, sliced into half-moons
2 tbsp toasted pine nuts
1–2 tbsp Rudca Food’s Vegan Truffle Dressing
Salt and pepper to taste
Instructions:
Place the mixed greens in a large bowl.
Add tomatoes, cucumbers, avocado, and pine nuts.
Drizzle with Rudca Food’s Truffle Dressing.
Gently toss everything together.
Add a pinch of sea salt and freshly ground pepper if desired.
🖤 Rudca Food Tip:
For extra flavor, try adding a sprinkle of vegan parmesan or a splash of lemon juice.
📌 Try it Yourself!
Our Vegan Truffle Dressing is the star of this dish. Order now and bring restaurant-quality flavor to your home.
Frequently asked questions
Is the truffle dressing really vegan?
Yes — the dressing is fully plant-based, and every ingredient in this recipe is vegan too.
What can I use instead of pine nuts?
Toasted walnuts, sunflower seeds or sliced almonds all make good crunchy substitutes.
How long does the dressed salad keep?
It is best eaten right away — the greens wilt quickly once dressed. Undressed vegetables keep in the fridge for a day or two; add the dressing just before serving.
What goes well with this salad?
It works as a light lunch on its own or as a side dish alongside grilled vegetables, pasta or plant-based mains.