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Henaff
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Unique fabrication process ensures the excellent nutritional properties of Hénaff Pork Pâté and fresh products. Although pâté or sausage recipes do not usually use the finest cuts of pork (tenderloins and hams in particular). This is what gives such products their incomparable flavours and nutritional qualities, with a lower fat content than most other French pâté and sausage products. Note also that Hénaff Pâté generally contains more protein than other pâtés. Its salt content is in the lower range of the average salt content for similar products.
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