Description
Henaff farmhouse pates and liver pates are based on a traditional Breton recipe. The method hasn’t changed: liver and pork neck is coarsely chopped when cold. Gourmet enthusiasts will recognise the splash of Armagnac and touch of garlic and onion that adds to the pate’s flavour. The special “house” touch: the use of natural binders in this recipe. Just serve and enjoy!
- Ingredients: Pork, Pork livers, Onions, Sodium caseinate, Modified corn starch, Spices, Salt, Armagnac, Garlic. (Contains milk)
- Product of France
