Salad Recipe with Rudca Food's Vegan Truffle Dressing

🥗 Salad Recipe with Rudca Food's Vegan Truffle Dressing

Elegant, light, and 100% plant-based — the perfect choice for lunch or dinner.

Ingredients:

• 2 handfuls of mixed greens (arugula, spinach, radicchio)

• 1 avocado, sliced

• 5–6 cherry tomatoes, halved

• 1/2 cucumber, sliced into half-moons

• 2 tbsp toasted pine nuts

• 1–2 tbsp Rudca Food’s Vegan Truffle Dressing

• Salt and pepper to taste

Instructions:

1. Place the mixed greens in a large bowl.

2. Add tomatoes, cucumbers, avocado, and pine nuts.

3. Drizzle with Rudca Food’s Truffle Dressing.

4. Gently toss everything together.

5. Add a pinch of sea salt and freshly ground pepper if desired.

🖤 Rudca Food Tip:
For extra flavor, try adding a sprinkle of vegan parmesan or a splash of lemon juice.

📌 Try it Yourself!

Our Vegan Truffle Dressing is the star of this dish. Order now and bring restaurant-quality flavor to your home.