Beschreibung
Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This almonds are peeled, fried in sunflower oil, salted, and tossed with black pepper and lemon to highlight the almond’s flavor, not overpower it. A zesty, perfectly seasoned snack that is ideal for entertaining.
Ingredients
Marcona Almonds, Sunflower Oil, Sea Salt, Black Pepper, Lemon
Allergen Information
- Nuts