Mitica Sardinian Feathety Light Crackers Pane Di Musica Drizzled With Olive Oil 3.52 oz

Pane di Musica are feather-light flatbread crackers that are faithful to the Sardinian tradition. To make them, semolina dough is rolled into a paper-thin layer that becomes incredibly crispy as it bakes. The sheets are then finished with salt and a drizzle of olive oil. Their delicate flavor and hardiness have made them an important staple of Sardinian cuisine for centuries. The poetic name of Pane di Musica evokes sheets of parchment used for notating music. In that tradition, the golden color, toasted flavor, and alluring crispy texture of these crackers will make your senses sing.