Description
Benedicta's Bourguignonne is a classic Burgandy sauce from France using the fondant of tomato sauce and Burgundy wine. This delicious condiment is typically used in meat fondue and steak recipes.
- Ingredients: Rapeseed oil, tomato puree half-reduced, spirit vinegar, water, salt. Allergies egg yolks modified red wine, burgundy (2%), flavour, sugar, preservative Potassium sorbate.
- Product of France
