Description
This delicious traditional eggplant appetizer hails from Palermo, Italy. Made with eggplant, tomatoes, onion, capers, it is an appetizer served with antipasti, meat or bread, or as a side dish.
Ingredients
Eggplant (min. 40%), tomatoes, celery, onions, sunflower oil, sugar, olives, wine vinegar, olive oil, capers, salt.