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Description
As a traditional cake preparation aid, Dr. Oetker cream stiffener keeps whipped cream stiff and prevents cake bases from becoming soggy. Improve the appearance and consistency of your high-quality cream cakes with 5 packets in a pack for easy use. Each packet is perfect for 200-250 ml of cream.
- Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341)).
- Product of Canada
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