Discover authentic Icelandic canned cod liver prepared in the traditional Nordic style! Foie Gras of the Sea Wild Caught Cod Liver is sourced from premium North Atlantic cod harvested in Iceland’s cold, clean waters. Each liver is carefully selected and packed in its own natural oil to preserve flavor, texture, and freshness.
This whole cod liver is a nutrient-dense seafood known for its naturally occurring marine omega-3 content and rich culinary heritage. Popular throughout Europe as a gourmet delicacy, it delivers a smooth, tender consistency with a delicate ocean taste. Enjoy straight from the can, create a cod liver spread, serve over toasted bread, or pair with fresh herbs and lemon.
Ingredients
Cod Liver (gadus morhua) 95%, Water, Salt
