Description
Gochujang is a traditional Korean soybean paste made from glutinous rice and fermented soybeans, seasoned with a high concentration of red pepper. The amount of pepper is such that the soybean paste is usually dark red in color. Traditionally, gochujang is fermented outdoors in large pots for years.
- Ingredients: Corn starch syrup, Rice, Hot red pepper seasoning(Red chilli pepper powder, Water, Salt, Garlic, Onion), Water, Sait fred pepper powder, Fermented ethyl alcohol (Ethyl alcohol, Water), Seasoned base(Yeast extract, Lactic acid, Disodium succinate, Glycine) Hot
- Product of Korea
