Description
Crafted in the traditional koikuchi style, this double-brewed shoyu delivers sophisticated depth without overwhelming delicate flavors. Made from premium soy beans, its refined taste profile makes it ideal for enhancing sashimi, sushi, and light broths where subtlety matters. The careful brewing process creates a balanced soy sauce that respects the integrity of your finest ingredients while adding nuanced umami complexity to your culinary creations.
Ingredients
water, soybeans, wheat, salt