Description
Autumn in any season? Broth with forest mushrooms tastes and smells of dried boletes, boletes and champignons, the aroma of which can accompany our dishes every day, not only during the mushroom season. This proposition will especially aptly highlight the taste of mushroom soups and sauces. It also goes perfectly with cabbage dishes.
- Ingredients: salt, vegetable fat (palm, shea, lard), strengthening monosodium glutamate, ditrium inasate and onion guanylate (2.3%), porcini mushrooms (%), caramel extract, organically grown.
- Product of Poland
