Description
Spaghettoni are slightly thicker than classic spaghetti, giving them a pleasant toothiness and bite. They pair well with rich meat sauces as well as fish-based pasta sauces. This classic line pasta is produced using only durum wheat grown and harvested every year in the fields surrounding the pasta factory, following Good Agricultural Practices. Semolina and water are the only two ingredients. Circular bronze dies are used to shape the pasta, which is then dried at temperatures below 55°C. The process takes about 23-25 hours for short pasta cuts and up to 44-46 hours for long pasta cuts.
Ingredients
Durum Wheat Semolina, Water