These cocoa-dusted pecans provide a tasty spin on the 3PM coffee fix. Made in Spain, toasted pecans are bathed in chocolate and dusted with a secret blend of cocoa and coffee. It’s a balanced bite that beautifully combines the sweetness of chocolate with the sharpness of coffee. Beyond their snackability, these nuts make a unique addition to a cheese spread, especially when they’re plated with a caramelly cheese like Roomano Extra Aged Gouda.
Ingredients
Pecans, Chocolate Couverture (sugar, cocoa butter, whole milk powder, cocoa paste, coffee, soy lecithin, soluble coffee, natural vanilla flavor), Cocoa Powder, Coffee Powder, Salt
