Indulge in the perfect harmony of citrus and chocolate with these hand-crafted Chocolate Covered Orangesfrom Aragon, Spain. Made by the Caro family, third-generation chocolatiers, this delicacy reflects decades of artisanal tradition. Each slice begins with expertly candied orange, then is carefully hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Ivory Coast. The result is an irresistible treat with a balance of bright citrus zest and rich cocoa intensity.
Ingredients
Candied Oranges (oranges, glucose and fructose syrup, sugar, citric acid), Dark Chocolate (sugar, cocoa mass 56%, cocoa butter, emulsifier (soy lecithin, vanilla))
