Description
Ramon Pena's 25 to 30 piece tin of sardines in olive oil represent the pinnacle of Galician tinned seafood craftsmanship, harvested from the pristine waters surrounding Spain's northwestern coast. Each silver-skinned beauty is hand-selected at port for quality, freshness, and uniformity before being meticulously cleaned, gently toasted, and packed in pure olive oil to enhance their natural richness and depth of flavor.
Ingredients
Sardines (sardina pilchardus), Olive Oil, Salt