Description
Ramon Pena's Sardines in Sauce follow a generations-old Galician preparation where morning-caught sardines are floured, fried, then tinned in homemade vegetable sauce enriched with wine. The flour-thickened sauce provides hearty body, while the traditional frying method creates firm texture. Best served warm for optimal sauce consistency and flavor.
Ingredients
Sardines (sardina pilchardus), Olive Oil, Tomato, Onion, Pepper, Wine, Wheat Flour, Spices, Salt