Description
Rummo Rigatoni Pasta #50 is an Italian imported rigatoni pasta from the family company Rummo is made from semolina durum wheat grown in the Campania region of Italy. Thanks to the patented slow processing method created and used exclusively by Rummo, Rummo Pasta retains a firm, al-dente texture even when cooked longer than needed, or reheated.
- Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid.
- Product of Italy
