Description
Indulge in the sophisticated marriage of premium ingredients with this Danish confection. Smooth marzipan forms the foundation, enveloped by a luxurious apricot marmalade infused with brandy, then encased in rich dark chocolate. Each piece delivers a refined balance of fruity sweetness and cocoa depth, with the brandy adding subtle complexity. Crafted by Anthon Berg, a master of chocolate artistry since 1884, this 220g collection represents the pinnacle of European confectionery craftsmanship. Perfect for discerning palates seeking an elegant treat or memorable gift.
- Ingredients: Sugar, almonds 22%, cocoa mass, apricots 9%, glucose syrup, water, cocoa butter, spirits (Brandy 2%), milk fat, emulsifier (lecithin), flavourings, thickener (pectin), acid (citric acid), preservatives (sorbic acid, potassium sorbate).
- Product of Denmark
