Description
Anthon Berg's Plum in Madeira combines the delicate sweetness of marzipan with a succulent plum center, all enveloped in rich chocolate. This 220g box features the Danish confectioner's signature craftsmanship, blending smooth marzipan with a wine-infused plum filling for sophisticated flavor complexity. Each piece delivers a harmonious balance of nutty marzipan, fruity depth, and premium chocolate coating. Perfect for discerning palates seeking refined indulgence or as an elegant gift for chocolate enthusiasts.
- Ingredients: Sugar, plums 15%, cocoa mass, almonds 11%, apricot kernels, glucose syrup, cocoa butter, liqueur wine (Madeira 1.5% hereof), alcohol, milk fat, emulsifier (rapeseed lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid).
- Product of Denmark
