Description
Experience the finest taste from Hungary when preparing your next dish or appetizer. This sausage may be eaten like a cold cut or used in the main course of a meal. The Hungarian cuisine uses sausages in many ways: in vegetable stews, soups, potato stews, bean soups in meat stews, as well as in some goulash soup variations, pastry dishes and even salads. Ready-to-eat and vacuum packed, this smoked sausage is sure to compliment your next special meal.
- Ingredients: pork, salt, paprika, flavoring, sugar, dextrose, sodium lactate, ascorbic acid (vitamin C), lactic acid starter culture, sodium nitrite.
- Country of Origin: USA