Description
Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Northern France) adopted this holy name, believing it would evoke the purity and quality of his products.
- Ingredients: Vegetable oil, water, fresh egg yolks (5%), dijon mustard, vinegar, salt, sugar, modified corn starch, thickener: gum xanthane, lemon juice, dye: beta carotene, flavor.
- Product of France
