Description
Brandt Markenzwieback has been a popular bread specialty for over a hundred years, enriching every breakfast. Whether with a sweet spread such as jam and honey or as a crunchy supplement in yoghurt and fruit salad - Brandt brand sweets taste light and wholesome.
- Ingredients: WHEAT flour, sugar, palm oil, fresh yeast, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet MOLKEN powder, emulsifier (SOY lecithin), condensed milk MILK.
- Product of Germany
Allergen Information
- Soybeans
- Wheat
- Milk