Description
Indulge in the rich and velvety flavor of Delouis Bearnaise Sauce. Made with a blend of butter, egg yolks, and a hint of wine, vinegar, shallots and estragon, this creamy sauce elevates the taste of meat and fish dishes. Elevate your meals with the smooth and flavorful Delouis Bearnaise Sauce.
- Ingredients: Water, butter (28%), reduction (tarragon, shallots, water, white wine vinegar), egg yolk (6.2%), white wine vinegar, Dijon mustard (mustard seeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum.
- Product of France
