Description
Smooth, rich in taste and made with pure fresh butter. Hollandaise sauce by Delouis has been perfected from authentic recipes and adapted to today’s tastes. Made of butter and egg yolks and flavored with wine, vinegar, shallots, and estragon, this rich, creamy sauce goes especially well with meat or fish.
- Ingredients: Water, butter, white wine vinegar, egg yolk, Dijon mustard, salt, cream powder, starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract.
- Imported from France
