Description
Bourbon vanilla sugar is made using extracts of bourbon vanilla and ground vanilla pods and gives desserts, whipped cream, compote and cakes the typical, finely aromatic taste. Everyday baked goods and sweets can be flavored and refined with an irresistible vanilla aroma in no time at all, whether in batter for baking, in frosting for cupcakes or stirred into cream for dessert.
- Country of Origin: Germany
