Description
Filotea Egg Quadrucci Soup Pasta features delicate, square-cut pieces measuring 1 cm, crafted from an ancient recipe native to Italy’s Marche region. Made with rich egg dough, this pasta offers a tender texture that enhances soups and broths, delivering authentic Italian flavor and tradition in every bite. Ideal for elevating your culinary creations with a touch of heritage and refined taste.
Ingredients
Durum wheat (gluten) semolina, eggs (27%), wheat (gluten) flour (type 00).