Description
Francine instant dry yeast used to make bread, fougasse (the Provençal version of focaccia), pizza, or brioche, does not need to soak in water before use. Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker.
- Ingredients: instant dry yeast, emulsifying agent E491, ascorbic acid
- Product of France
