Francine Instant Dry Yeast 30 g

Sale price$1.99


Francine instant dry yeast used to make bread, fougasse (the Provençal version of focaccia), pizza, or brioche, does not need to soak in water before use. Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker.

  • Ingredients: instant dry yeast, emulsifying agent E491, ascorbic acid
  • Product of France

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