Grown in the citrus groves of the Catania plain in Sicily, these semi-soft candied strips of lemon peel from Fratelli Sicilia make an ideal garnish for a traditional Italian dessert or cocktail. Or they can also be enjoyed on their own as an appetizing snack. We love the citrus-forward, clean flavor of this peel, which starts sweet and then hits with a welcome note of bitterness and tang.
