Boquerones are tender, white and juicy, and have a milder, more delicate flavour than processed anchovies usually do, missing their fishy or salty taste. Boquerons is a fish that has been fished in the Mediterranean Sea, North Atlantic and the Cantabrian sea. They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt, this is how they obtain their characteristic flavour, colour and texture.
Ingredients
Marinated Anchovy Fillets 70% (engraulis encrasicolus, fish), Extra Virgin Olive Oil 27%, Salt 2%, Wine Vinegar 1%
