Description
This Henaff delicate-tasting liver pate with Herbs of Provence goes back to the methods of yesteryear. On the menu – long, slow cooking that respects ingredients and reveals their full flavour.
A subtle mix of meats. Containing 41% of liver, this pâté is easy to spread and provides a perfect blend of flavours. Spread it on a slice of toasted spice bread to bring out the recipe’s full flavour.
- Ingredients: Pork, Pork Livers, Cognac, Salt, Spices
- Product of France
