Description
Henaff all-natural, premium French pate prepared in a Breton countryside style with pork, pork liver, onions, armagnac, garlic, salt and spices. Made with the same recipe in France for over 100 years with no artificial preservatives or coloring.
- Ingredients: Pork liver, Pork throat, Pork fat, Egg white, Rind, Onion, Potato starch, Spices (mustard), Sea salt (1,2%), Armagnac, Garlic.
- Product of France
