Description
Firmly rooted in Polish culinary traditions, Silesian Sour Rye Soup "Zurek" has been served on Polish dining tables for generations. Zurek is characterized by its sourness and unique taste, add sliced kielbasa, bacon, cubed potatoes, and a splash of vinegar to make it even tastier. Top it with a hard-boiled egg, a little sour cream, and a tablespoon of horseradish, and enjoy it with a slice of delicious Polish bread.
- Product of Poland
