Description
At Mancini, nothing is left to chance. The durum wheat is not bought – it is grown directly by the company in the fields surrounding their factory in Italy. Each harvest becomes a unique pasta, controlled from start to finish. Mancini Spaghetti 500g is bronze-extruded to obtain an authentic texture capable of holding sauce perfectly. It is then slowly dried for 36 hours at low temperatures, a longer process that preserves all the wheat's qualities. The result: a spaghetti with a firm texture, a natural wheat aroma, and a perfect hold during cooking.
Ingredients
Durum Wheat Semolina, Water