Description
Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted. The perfect snack.
Ingredients
Marcona Almonds, Sunflower Oil, Sea Salt
Allergen Information
- Nuts