Description
Indulge in the perfect harmony of citrus and chocolate with these hand-crafted Chocolate Covered Orangesfrom Aragón, Spain. Made by the Caro family, third-generation chocolatiers, this delicacy reflects decades of artisanal tradition. Each slice begins with expertly candied orange, then is carefully hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Ivory Coast. The result is an irresistible treat with a balance of bright citrus zest and rich cocoa intensity.
- Ingredients: Candied Oranges (Oranges, Glucose and Fructose Syrup, Sugar, Citric Acid) and Dark Chocolate (Sugar, Cocoa Mass (56%Min.), Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla)
- Product of Spain
