Mitica Piedras de Chocolate are chocolate-covered almonds coated in a layer of cocoa dust. Piedras, which means “stones” in Spanish, speaks to the rocky aesthetic of these double chocolate Spanish Largueta almonds. Both rich and sweet, they have a delightful nutty crunch that makes them addictively snackable. Serve them up with a Spanish blue like Valdeon and a dollop of Murray’s Spiced Cherry Preserves.
Ingredients
Chocolate (min. cocoa 47%, sugar, cocoa butter, cocoa mass, soy lecithin, & natural vanilla aroma) 75%, Toasted Largueta Almonds, Sugar, Glucose Syrup & Cocoa Powder
