Mild chili oil infused with crunchy fried garlic pieces. This iconic Japanese condiment sparked the recent chili oil craze across Japan and beyond. The perfect balance of heat and umami, with aromatic garlic bits that add texture and depth to any dish. Drizzle over rice, noodles, pizza, or use as a dipping sauce for an instant flavor boost. Made in Japan with quality ingredients including rapeseed oil, sesame oil, and traditional soybean chili paste. A versatile pantry staple for anyone who loves bold, savory flavors with a gentle kick.
Ingredients
Rapeseed oil, fried garlic, sesame oil, red pepper, fried onion, mono sodium l-glutamate, sugar, salt, soybean chili paste (red pepper, salt, soybean, rice, barley), paprika, ground sesame, onion powder, soy sauce powder (wheat), soybean chili paste powder (red pepper, soybean, salt, rice), tocopherols.
