Description
Egg Noodle TAGLIATELLE Extra Broad - made from finest wheat semolina. One of the popular types of pasta, it comes in long, flat, ribbon-like strips, and is historically from the Marche and Emilia-Romagna regions of Italy. It is very easy to make with the help of a good pasta maker. It is commonly served with pork or beef, as well as ragu alla bolognese sauce.
- Ingredients: Durum Wheat semolina, Eggs.
- Product of Germany
