Description
These delicious table olives are born from century old olive trees in the remote Portuguese region of Freixo de Espada à Cinta. The olives are harvested in different stages of maturation and seasoned with typical Mediterranean flavors such as garlic, piri piri or rosemary.
- Ingredients: Green Olive, Extra Virgin Olive Oil, Piri Piri, Salt, Acidity Corrector: Lactic Acid
- Product of Portugal