Rougie Perigord Pork and Duck Pate with 20% Foie Gras 2.8 oz
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Rougie Perigord Pork and Duck Pate with 20% Foie Gras 2.8 oz

Rougie Country of manufacture: Canada
Price:
$9.99
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Product details
This terrine is created with pork and duck meat as well as foie gras and liver from ducks, port wine, onions, as well as numerous seasonings and spices. Served cooled on bread or crisps, this dish is a delicious contribution to any antipasto course.

Net weight

2.8 oz

Ingredients

Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine

Allergen information

  • Eggs
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