Description
This terrine is created with pork and duck meat as well as foie gras and liver from ducks, port wine, onions, as well as numerous seasonings and spices. Served cooled on bread or crisps, this dish is a delicious contribution to any antipasto course.
Ingredients
Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine
Allergen Information
- Eggs