Description
Fermented rye malt "S. Pudov" is an indispensable ingredient in recipes for custard and rye Borodino bread and sweet gingerbread. This dry ground malt delivers authentic flavor and color to traditional baked goods, bringing depth and complexity to every loaf and treat. Perfect for home bakers seeking premium quality ingredients for classic recipes.
- Ingredients: Dry fermented ground rye malt. May contain traces of soy, eggs, milk, nuts, peanuts, sesame, celery, and mustard
- Product of Russia
