Description
Seltzer's Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. We hang Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.
- Gluten Free
- Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate and Sodium Nitrite less than 1% .
