Description
We hang Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.
- Gluten Free
- Ingredients: Beef, Salt, Sugar, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite
- Product of USA