Description
Sigdal Bakeri's gluten-free quinoa wholegrain crispbread delivers substantial fiber and plant protein in every bite, making it an excellent choice for those pursuing low-carb or clean eating goals. This nutrient-dense snack supports sustained energy levels while promoting digestive health. The combination of quinoa and whole grains provides complete nutritional value without gluten, catering to both dietary preferences and wellness objectives. Perfect for pairing with spreads, cheeses, or enjoying standalone as a satisfying, wholesome snack.
- Ingredients: Gluten-free oats, sunflower seeds, sesame seeds, flax seeds, corn flour, canola oil, quinoa flour, water, potato fiber, salt.
- Product of Norway
