Description
To make the dish not only delicious, but also useful, ground garlic must be added to freshly cooked food.
Garlic powder is good if you decide to cook carpaccio - a delicious cold appetizer of chicken meat.
- Quick and easy substitute for fresh garlic
- Easy to use, requires less labor and prep time, and has a longer shelf life than fresh garlic
- Use for rubs; simply mix with herbs and run onto poultry, pork, or beef before cooking
- Ideal to add flavor to stocks, soups, sauces, braises, and stews
- Product of Hungary
