Description
Indulge in the perfect balance of flavors with The Golden Duck Salted Egg Fish Skin Crunchy Crisps. The subtle aroma of curry leaves combined with the richness of salted egg yolks and crispy fish skin creates a snack sensation. And don't forget the hint of roasted coconut for an added touch of perfection.
- Ingredients: Fish Skin (Salmo Salar), Salted Egg Yolk, Margarine (Vegetable Oils And Fats (Palm), Water, Anhydrous Milk Fat, Vegetable Fat (Palm), Salt, Emulsifiers (Soy Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Polyoxyethylene (20) Sorbitan Monostearate), Flavouring (Milk Derived), Preservative (Potassium Sorbate), Vitamins (E, A, D), Acidity Regulator (Citric Acid), Antioxidant (EDTA), Colour (Curcumin, Beta-Carotenes, Natural and Synthetic), Antioxidant (BHA)], Coconut Powder Coconut Extract, Tapioca Starch, Emulsifier (Sodium Caseinate), Acidity Regulator (Tricalcium Phosphate)), Sugar, Flavour Enhancer (Monosodium Glutamate), Curry Leaves, Chilli.
- Product of Singapore
