Probably the most famous Dutch cookie there is: the stroopwafel! Around 1810, the stroopwafel was invented in the city of Gouda, where bakery Kamphuisen first created this beloved Dutch treat. Since then, the secret recipe has been passed down from generation to generation. Today, The Old Mill Stroopwafels are still made using this original and carefully kept recipe. In the Netherlands, people love to enjoy a stroopwafel with a warm cup of coffee or tea. Simply place the waffle on top of your mug and let it warm gently for a few minutes. The result: a warm, soft waffle with deliciously gooey syrup inside.
Ingredients
Wheat Flour, Glucose-Fructose Syrup, Sugar, Vegetable Fat & Oil (palm, rapeseed), Butter, Egg, Salt, Potato Starch, Caramelized Sugar, Sunflower Lecithin, Raising Agents (sodium bicarbonate, ammonium bicarbonate), Cinnamon, Mono- and Diglycerides of Fatty Acids, Citric Acid
