Description
Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. Gjetost has always been sweet like butterscotch with a dense, rich texture. Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. It is no wonder children are drawn the taste of this unique, sweet-like-fudge cheese. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese.
- Ingredients: Rennet Whey Pasteurized goats milk pasteurized cows cream and milk
- Product of Norway
