Description
This spicy sauce is made from the oldest recipe found in menus from Georgia and Armenia.
Adjika Sauce Zakuson is used in Georgia and Armenia the way mustard is in America - with any dish that needs extra flavor and spicy heat!
- Ingredients: Maltodextrin, Spice (Black Pepper, Cayenne, Chili, Coriander, Dill Seed, Paprika), Salt, Dehydrated Vegetable (Garlic, Red Bell Pepper, Flavor, Artificial Flavor), Water, Vinegar, Modified Corn Starch, Sodium Benzoate.
